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Roy Janik

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[Jul. 27th, 2001|12:18 am]
Roy Janik
mmmm, good day today, mostly resonance of last night.

Being in a good mood for once, I cooked chili. Also, being the proud manly Texan that I am, every ingredient I purchased at Central Market was the hottest available. Sure, kidney beans are fine, but what about hili beans with chipoltle peppers? Yum. Eric and Cha-chee came over to partake, and confirmed that it was just a tad spicy. I had an anticipated such a reaction, so I purchased some bread to help negate the heat. Of course, it was jalepeno cheese bread, so I'm not sure how useful it was in that regard. Regardless, I liked it, and hopefully it'll get the ball rolling on more cooking experiments... once my taste buds return.

[User Picture]From: wolfeskitchen
2001-07-27 06:10 am (UTC)

Yes, but...

...did you try to turn the chili blue with food coloring?
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