|cars and cooking
||[Jan. 15th, 2002|08:26 pm]
kick it up a notch (dump in a bunch of spices) in order to be happiest with the recipes. Oh, and I'm starting to amass leftovers, so I guess I'm going to have to bring some to work for lunch.Yesterday's turkey souffle and today's tuna casserole turned out great, and actually looked like their respective pictures. I'm learning that I've got to |
In much more exciting news, I got my car back today. Mad props to Cha-chee for taking me to the mechanics. It was almost a disaster, though. I paid for the car, drove out of the mechanics, and almost immediately noticed that the "check engine" light was flashing. PISS. After eating at Kerbey, we drove back to the mechanics, and they fixed the problem. First they plugged the computer into a port in my car that I didn't know I had, and found out that the third cylinder was misfiring or something. It turned out there was anti-freeze/water in it, from when the car overheated. A little magic with an air hose, and she was back to normal.
So ladies, let's sum up: likes to cook, has a working car (since he was able to pay for it), and keeps a journal.