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Roy Janik

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this week, at the DM-1 diner [Feb. 17th, 2003|12:45 pm]
Roy Janik
Last week's cooking went really well. Thanks to everyone who stopped by and sampled stuff. The winner I think was Friday's meal, the Mushroom Stuffed Flank Steak Roll. Here's the line-up for this week. Trying to pin down a time for food to be ready proved problematic, but in general assume that showing up around 7:00 would be safe... Except for Tuesday, when I've got Nummy Muffin until 8:00.


MON: Chicken and Barley Bake, page 192, 257 calories
TUES: Vegetable rice bake, page 260, 315 calories
WED: Individual Pineapple Meat Loaves, page 111, 186 calories
THURS: Peppery Beef and Vegetables, page 105, 316 calories
FRI: Beef Roulades, page 95, 247 calories
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Comments:
From: (Anonymous)
2003-02-17 11:59 am (UTC)

beef roulades

lemme know how they are. i've been meaning to cook it, but until recently i didn't have a meat mallot/tenderizer thingy. (note, a regular hammer does not work as a substitute...you end up with meat full of holes)
-TheMadArab
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[User Picture]From: zinereem
2003-02-17 10:36 pm (UTC)

Re: beef roulades

I'll let you know how it goes.
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[User Picture]From: tomtomtomtomtom
2003-02-17 07:44 pm (UTC)
I thought this was vegetarian dick week
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[User Picture]From: zinereem
2003-02-17 10:36 pm (UTC)
The recipe book has *NO* dick recipes, and is sorely lacking in appealing vegetarian recipes. This week's Soup Peddler soup is more standard fare than his stuff has been lately: Minestra di Fagioli, involving a white bean puree and some pasta.
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[User Picture]From: tomtomtomtomtom
2003-02-18 12:09 am (UTC)
Bene! Mi pare che sia squisita!
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[User Picture]From: zinereem
2003-02-17 10:37 pm (UTC)

MONDAY'S VERDICT

Here's what I wrote in the book:
"very very satisfying. felt like homemade chicken noodle soup without the soup. Just a wholesome tasty meal. Easy to make, but took 20 minutes longer than expected to bake."
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[User Picture]From: zinereem
2003-02-18 09:31 pm (UTC)

TUESDAY'S VERDICT

"Decent, but ultimately bland, especially considering the slightly painful preparation. I think with more cheese it might be better, but of course not as healty."
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