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Roy Janik

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kiss the cook [Sep. 16th, 2003|05:16 pm]
Roy Janik
So I've started cooking again, slowly....
Last week I made some chicken curry rice goo, which I've pretty much got down cold. On Sunday I made paella, which is a Spanish rice/chicken/shrimp dish. The last time I made it there wasn't enough rice, so I doubled the amount. That turned out to be too much, and consequently the resulting dish was a little bland. Still, everyone (and there were a lot of people) ate most of their portion, and the addition of Tony C's cajun seasoning did wonders for it. So next time I'll cut back the rice a bit, and throw in some extra seasoning from the beginning. I also got an adorable purple apron.

Anyhow, what should I cook next?
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Comments:
[User Picture]From: ericfish
2003-09-16 04:13 pm (UTC)
Guinness Pot roast
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[User Picture]From: zinereem
2003-09-16 09:10 pm (UTC)
sounds lovely, but it will have to wait a month or two.
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[User Picture]From: kitashiroi
2003-09-16 08:33 pm (UTC)
Anything with peanut sauce.
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[User Picture]From: zinereem
2003-09-16 09:11 pm (UTC)
YES. maybe this game night?
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[User Picture]From: dameaux
2003-09-16 08:50 pm (UTC)
I had some of the leftovers and it turned out to be just a bowl of seasoned rice. But it was tasty enough.
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[User Picture]From: zinereem
2003-09-16 09:12 pm (UTC)
Thanks. Yeah, everyone seemed to have nabbed all the shrimp and chicken.
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